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Archive for March, 2007

Pun’kin

Pumpkin bread is a never-fail for me – it’s one of those things that I can eat whenever I need a little comfort – something about all those warm spices.  I’ve been tweaking a pumpkin break recipe for a while to make it a little healthier.  Typically, these sweet breads are packed with sugar and fat, and [...]

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Heh – forgive the title.  This was my first attempt at cooking tempeh – I don’t eat a lot of meat, but need to keep my protein up, so I’m trying to break out of the tofu rut and experiment!  I started out with a funky grainy block of soy, and ended up with a [...]

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Rice and Eggs

I thought this recipe sounded pretty strange, at its face, but it’s become a staple in our household.  Adapted from Deborah Madison’s Vegetarian Cooking for Everyone:
1 cup rice
Onion, garlic, assorted greens – any veggies you have around
1 or 2 eggs
about 1/4 cup walnuts, toasted
salt and pepper
First, cook rice – either on the stove, or the [...]

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Hello!

Welcome to Eating the Garden!  I just know that there are tons of like-minded people out there who share my love for cooking, eating, gardening and community, so this is my extended hand.  I live in Ocean Beach, a community in San Diego, CA, and have just begun developing my rental space into a thriving [...]

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