Pumpkin bread is a never-fail for me – it’s one of those things that I can eat whenever I need a little comfort – something about all those warm spices. I’ve been tweaking a pumpkin break recipe for a while to make it a little healthier. Typically, these sweet breads are packed with sugar and fat, and [...]
Archive for March, 2007
Pun’kin
Posted in Baking, Food, Recipes on March 31, 2007 | Leave a Comment »
Tempeh? Absoluteleh!
Posted in Food, Recipes, Vegetarian, dinner on March 30, 2007 | 2 Comments »
Heh – forgive the title. This was my first attempt at cooking tempeh – I don’t eat a lot of meat, but need to keep my protein up, so I’m trying to break out of the tofu rut and experiment! I started out with a funky grainy block of soy, and ended up with a [...]
Rice and Eggs
Posted in Food, Recipes, Vegetarian, dinner on March 20, 2007 | 4 Comments »
I thought this recipe sounded pretty strange, at its face, but it’s become a staple in our household. Adapted from Deborah Madison’s Vegetarian Cooking for Everyone:
1 cup rice
Onion, garlic, assorted greens – any veggies you have around
1 or 2 eggs
about 1/4 cup walnuts, toasted
salt and pepper
First, cook rice – either on the stove, or the [...]
Hello!
Posted in Uncategorized on March 14, 2007 | 1 Comment »
Welcome to Eating the Garden! I just know that there are tons of like-minded people out there who share my love for cooking, eating, gardening and community, so this is my extended hand. I live in Ocean Beach, a community in San Diego, CA, and have just begun developing my rental space into a thriving [...]
