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Archive for June, 2007

That squash on the left?  Ours.  That squash on the right?  From my coworker’s garden.  Aww… 

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About a year ago, Chris and I found a great old garden swing bench at a yard sale.  We couldn’t figure out why it was so cheap, until we took it home and it promptly fell apart.  Doh!
Never one to give up on a failing item (seriously, I’ve nursed our basil plant back from near [...]

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Got some extra crudite or pitas?  Need something quick, cheap and easy to put on ‘em?  Try this dip, from the latest edition of Vegetarian Times:

White Bean Dip with Parsley and Rosemary
1 15-ounce can white beans (cannellini or great northern), drained and rinsed
1 clove garlic
1/3 cup fresh parsley
3 Tbsp fresh lemon juice (the picture is a little misleading, [...]

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You may have noticed the creamy, luscious yellow-flecked accompaniment on my last post – evidence that my ice cream obsession has not yet passed.  We still haven’t made it through the last batch, but the farm share lemons from a couple of weeks ago were yelling at me from the fruit bowl.  Soft, beginning to [...]

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Mishmish

The fruit bowl is overflowing – something needed to be done to use up all these apricots.  Even all my neighbors coming to the door Halloween-style, hands cupped for more of these soft, ripe, sweet goodies isn’t making a dent.  In doing a frantic search for apricot recipes online, I ran across way more information than I’d [...]

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‘Tis the season – everything’s blooming.  Say hello to our newest arrivals:
Here’s my neighbor’s corn patch along with her home-constructed compost bin.  Looks like we won’t have a problem with the whole “Knee high by the 4th of July” rule:

My bush beans are happy and blooming as well:

The promise of a beautiful shiny Japanese eggplant:

Oodles of [...]

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We all Scream

Thanks, lovely apricot tree!  Well, I tell you what – I’d better get good at photographing ice cream pretty soon, because the streak has just begun.  Somebody invest in cones.

From David Lebovitz’s The Perfect Scoop:
Fresh Apricot Ice Cream
1 lb squishy-ripe fresh apricots (10-16, depending on size)
1/2 cup water
1/2 cup sugar
1 cup heavy cream
3 drops almond [...]

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About six months ago, we got a visit from our landlord.  He oohed and aahed over our new garden spaces, and we all took a tour around the property.  After examining a seemingly on-its-way-out tree, he remembered that it had once fruited apricots!  He speculated that it hadn’t produced in thirty years, so we were [...]

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Ahh, the bathtub is blooming.  Is there a finer sight?  Around the holidays, I was trolling the craigslist free section (an unbreakable habit), and came across a beautiful cast iron bathtub, free for the taking.  A handful of seeds, and some recycled water later…

From tub to tub – we keep a watering can in the [...]

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Ah, summer.  You bring long days and balmy nights, but take away all the beach street parking.  A small price to pay for a season wherein ice cream is always appropriate.  A cone before noon?  Well, as long as it’s hot.
After holding off for long enough, this Sunday we got out of the water after [...]

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