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	<title>Comments on: The Roastess with the Mostess</title>
	<atom:link href="http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/feed/" rel="self" type="application/rss+xml" />
	<link>http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/</link>
	<description>Tilling and Grilling</description>
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		<title>By: Udderly Delicious</title>
		<link>http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/#comment-60</link>
		<dc:creator>Udderly Delicious</dc:creator>
		<pubDate>Wed, 13 Jun 2007 04:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/#comment-60</guid>
		<description>Wow, I bow to you...  Too cool.  Have you heard about sun dried coffee beans (instead of water processed)?  They&#039;re supposed to have less bitterness; I&#039;m thinking of buying some to see how the coffee tastes.</description>
		<content:encoded><![CDATA[<p>Wow, I bow to you&#8230;  Too cool.  Have you heard about sun dried coffee beans (instead of water processed)?  They&#8217;re supposed to have less bitterness; I&#8217;m thinking of buying some to see how the coffee tastes.</p>
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		<title>By: cremarie</title>
		<link>http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/#comment-56</link>
		<dc:creator>cremarie</dc:creator>
		<pubDate>Tue, 12 Jun 2007 17:25:16 +0000</pubDate>
		<guid isPermaLink="false">http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/#comment-56</guid>
		<description>Well, the cheese.  Let me just start by saying that ricotta is ridiculously easy.  You have to try it.  The mozzerella basically turned out the same as last time - didn&#039;t quite set up enough to be formed into a ball.  I&#039;ve done some reading this week, and am set to try it again.  Third time&#039;s a charm, right?  I&#039;ll definitely keep you updated if I&#039;m successful :)

Tam, I&#039;m still all shaky from this morning&#039;s cup.  I feel like our coffee is way stronger than regular brews!</description>
		<content:encoded><![CDATA[<p>Well, the cheese.  Let me just start by saying that ricotta is ridiculously easy.  You have to try it.  The mozzerella basically turned out the same as last time &#8211; didn&#8217;t quite set up enough to be formed into a ball.  I&#8217;ve done some reading this week, and am set to try it again.  Third time&#8217;s a charm, right?  I&#8217;ll definitely keep you updated if I&#8217;m successful <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Tam, I&#8217;m still all shaky from this morning&#8217;s cup.  I feel like our coffee is way stronger than regular brews!</p>
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		<title>By: tam</title>
		<link>http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/#comment-55</link>
		<dc:creator>tam</dc:creator>
		<pubDate>Mon, 11 Jun 2007 19:37:32 +0000</pubDate>
		<guid isPermaLink="false">http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/#comment-55</guid>
		<description>Sweet....I had two cups of coffee this morning and couldn&#039;t help but brag to people that we roasted our own coffee this weekend and, in fact are pretty awesome at it.</description>
		<content:encoded><![CDATA[<p>Sweet&#8230;.I had two cups of coffee this morning and couldn&#8217;t help but brag to people that we roasted our own coffee this weekend and, in fact are pretty awesome at it.</p>
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	<item>
		<title>By: hopeful</title>
		<link>http://eatingthegarden.wordpress.com/2007/06/11/the-roastess-with-the-mostess/#comment-54</link>
		<dc:creator>hopeful</dc:creator>
		<pubDate>Mon, 11 Jun 2007 18:03:10 +0000</pubDate>
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		<description>I&#039;m trying to refrain from asking about the cheese. But what happened? I have one of those kits but I haven&#039;t tried it yet.  Is it hard?</description>
		<content:encoded><![CDATA[<p>I&#8217;m trying to refrain from asking about the cheese. But what happened? I have one of those kits but I haven&#8217;t tried it yet.  Is it hard?</p>
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