I’m stuck, people. I’m such a fall vegetable person - butternut squash makes me swoon and roasted anything makes my heart go pitter patter. So, I really shouldn’t have any trouble using up all this farm share kale! What’s the problem?
Well, the problem is that it feels like 189° in my cottage, and warm comfort foods seem a bit out of season. I love the kale - I do. Anything that tastes like it’s chock full of vitamins is aces in my book. I’d just love some inspiration. What are you doing with your kale these days? I’m about to receive another bag-full today - advice needed, stat!
I am sad to say I don’t even know what kale is….
I like to saute it with a little garlic and eat it with scrambled eggs, but I am weird that way.
We love sauteed kale with smoked sausage, or boil them both in a soup with sweet potatoes, onions and broth, but that doesn’t really solve the hot-food problem. Have you tried green smoothies? I read about them here, and tried them, and loved them. Except don’t ever use frozen mango, because they’re not ripe enough, and it makes the smoothie taste really weird.
I just tried to leave a comment with a couple of links, but akismet got it. Anyway, green smoothies.
Totally awesome ideas - I’m so glad that you reminded me of the kale/eggs combo, anonymous - love that!
Green smoothies sound awesome in this heat, hopeful - thanks for the link! It sounds like it’s time to dust off that juicer!