Ah, Trader Joe’s… how I love thee. Your garlic and herb pizza dough, lovingly tucked away in the freezer, has saved my dinner more times than I can count. Whenever I have a surplus of vegetables, your dough and cheese are there to take over, providing a safe nest where that chopped chard, arugula, and roasted bell peppers can bake to perfection. Last night, Trader Joe’s, you did me right. Can’t wait for the next time…
Eating the Garden 
yummy!