I rushed home from work in order to get started on using up our glut of produce. I improvised a raw beet salad, popped the zucchini pie in the oven, then I went out to the garden for my new favorite pastime of caterpillar picking. Those bums have burrowed holes in more of my green tomatoes – they’re infuriating, so I’m being vigilant and trying to smoosh them before they do any more damage. I’ve gotten over any squeamishness I may have had at first, because after all – this is tomato war. It’s not uncommon for a neighbor to hear faint mutterings outside their window while I curse these green wriggly bastards.
Anyway. On to the point of my story, which is that a gathering of our neighbors started to form, Chris came home from work, and we all congregated for a nice evening. The zucchini pie came out of the oven, the beet salad came out of the fridge, and we talked the night away. Everyone said they enjoyed the pie, but I think it still needs some tweaking, so I won’t share that one right away. My salad creation, however, is ready for print.
Community Beet Salad
A note: you may want to break out the food processor for this one if you want a quick salad. Don’t worry about rinsing it between ingredients – they’re all going to turn red anyway.
For the salad:
2-3 large beets, peeled and grated
4-5 carrots, grated
8-10 radishes, grated
a small handful fresh basil, cut into chiffonade
1 orange, peeled, sectioned and cut into small pieces
one large handful sunflower seeds
For the dressing:
yikes – this is going to be a bit rough, as I measured nothing. Here goes…
about 1/3 cup good olive oil
about 3 Tbsp orange muscat champagne vinegar – I found this at Trader Joe’s – you could use another mild vinegar and some orange juice for the same effect
2 small cloves garlic, pressed
salt and pepper to taste
Here’s the instructions. Toss, stir, serve. Perfect for an evening you’d rather spend outside with lovely company. Here’s a vague idea of the solar lights – I’ve not gotten any better at photographing them, unfortunately…
The beet salad sounds wonderful – can’t wait to try it. I’m sure the tea lights are more impressive after dark – well done! XOXO
Ooh, that salad looks good! I love the way everything made with beets turns that beautiful garnet color. I’ve never had beets raw before, hmmm. I guess you learn something new every day.