To Aid in Resolutions

Here it is, January 3rd. You may have faced the end of 2007 with new resolutions in mind – go to the gym more, stop biting your nails, eat more cheese, whatever. If your resolution was to drink less, I’ve got a great recipe to get rid of your stash.

I’m not a big drinker myself, and we had some friends for dinner who brought over a bottle of red wine to share, leaving a good half-bottle behind. I remembered our trip to Providence, RI, when we tasted some really interesting red wine biscuits in an Italian market. They’re slightly sweet, but mostly spicy – perfect for an after-dinner coffee. Unless you’ve given up caffeine, in which case I can’t help you.

Red Wine Biscuits

2 1/2 cups flour
1 tsp black pepper
3/4 tsp fennel seeds
1/2 cup dry red wine
1/3 cup sugar
1 1/2 teaspoons baking powder
1/3 cup vegetable oil
1 egg white, whisked

Process or mix together the flour, sugar, pepper, fennel, and baking powder. While blending, slowly add the oil and wine and process until the mixture forms a dough. It should stay together pretty well, and you shouldn’t need a floured surface to work on, as it’s not sticky at all. Traditionally, these biscuits are made in ring shape, and you should have enough dough for 2-3 dozen, depending on how small they’re made. Keep in mind that the smaller the ring, the crispier the biscuit – I like them pretty firm, like a good biscotti, so the next time I make them, I’ll probably shape them a little smaller. They’ll spread a tiny bit, but not much on a baking sheet. Brush with the egg white and bake at 350° until the bottoms are golden brown, about 25 minutes. As these cool, they’ll firm up even more and the spiciness will increase, so you may not get a good sense of them straight out of the oven.

They’re mini, hard, spicy donuts filled with wine. What’s not to like?